Hokuriku Tales

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[The model course of the trip 1] Take the impressive winter scene that rarely appears.

Morning of the depth of winters when it was cold, " ke-arashi" where steam goes up from the sea may be seen.

It is the scenery which is rarely seen, but is impressed very much when we were able to come across the scenery. It is the course of the test of luck of the nature photo lover.

Schedule Courses Meal Lodging
1st
Fukui		 ( JR Fukui Sta.→ 70 min by bus → Echizen Beach )
Echizen Coast , Flower wave, Echizen Narcissus land
Half day sightseeing bus "Echizen"(departure from JR Awara hot spring Sta.)
"Kama-Age" ("The Echizen crab" which boils with a cauldron) Tojinbo Cliffs, Echizen narcissus land visit
Detail		 "Echizen crabs" boiled with a cauldron / a sweet shrimp Awara hot spring
2nd
Ishikawa		 (JR Awara Onsen Sta. → 40 min ( limited express ) → JR Kanazawa Sta.)
Kenroku-en Garden, Yuki-zuri, Kanazawa Castle Park, Nagamachi Samurai Houses, komogake, Oumicho market walk
or Snowman Festival(Shiramine area)
(JR Kanazawa Sta.→25min→JR Takaoka Sta.→ 30 min→ JR Himi Sta.)
Detail		 A sea foods bowl / A yellowtail shabu-shabu Himi hot spring town
3rd
Toyama		 Amabarashi Coast , the sunrise of the snowy Tateyama mountain range seeing from the matsudae beach
or "Gassho village of Gokayama"
(JR Himi Sta. → 30min → JR Takaoka Sta. → way home)kefu Sta. → way home)
Detail		 The French which made from marine products of Toyama Bay -

OP optional courses

The model course is detailed.

A hot spring of Hokuriku

Awara hot spring (Awara City, Fukui Pref)

Awara hot springs are opened in 1883. Awara is an artistic town as called "an annex of kansai"
Taste of Awara loved by many writers continue being still valid in a heart of the service.

Delicious food of Hokuriku

The Echizen crab
(Echizen Town etc, Fukui Pref)

The snow crab landed in Fukui is called "Echizen crab", a yellow tag is attached to the leg.
"Kama-age", a scene boiling a fresh crab is seen in winter.

The sweet shrimp
(Tsuruga City etc, Fukui Pref)

The sweet shrimp of the winter is delicious. "Komochi" with a blue egg is top quality goods.
Sweetness spreads with the fragrance of the faint tide when I put a good sweet shrimp of the freshness in a mouth when mellow.

Mizu-yokan
(Fukui Pref)

Generally "Mizu-yokan" is eaten in summer, but people eat it in winter in Fukui.

A sea foods bowl
(Kanazawa City, Ishikawa Pref)

Fresh fish form a line in the kitchen of the Kanazawa citizen, the Oumicho market .The sea foods bowl is a noted product of the Oumicho market.

The French which made from marine products of Toyama Bay
(Himi City, Toyama Pref)

Owner chef Seizo Mikuni of "hotel de ｍikuni" cooperates.

The model course is detailed.