Hokuriku Tales

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[The model course of the trip 1]Contact with "Aenokoto", hospitality to the invisible god of field, and the culture of Noto area

Powerful " Gojinjo Drum Performance"

It is the course for women 30 years or older to contact with a local connection which inhabitants cooperate and leave their local culture.

Schedule Courses Meal Lodging
1st
Ishikawa		 (JR Kanazawa Sta. → two hours〈limited express bus〉 → Wajima)
Visiting Ishikawa Wajima Urushi Art Museum / Wajima Urushi studios
Handmade experience; Chinkin / Maki-e
Or visit to Kiriko Lantern Museum or "Senmaida (1,000 pieces of rice fields )"
"Gojinjo‐daiko (drum)"
Detail		 Noto-don of fresh seafood
or
Seaweed dish
 Wajima hot spring
2nd
Ishikawa		 Wajima morning market
Visit "Aenokoto"
Visit; The fishing by the fixed shore net, fish market, breakfast in the fish market
(Wajima → 65 min(limited express bus) → Wakura) (shuttle bus "wakutama"; Wakura sta. ⇔ Wakura hot spring ⇔ Roadside station Notojima / Notojima Glass Art Studio / Notojima Glass Art Museum ⇔ Notojima Aquarium)
Notojima glass art museum
Handmade experience; Blowing glass

Detail		 Roast oyster
The sashimi of the crab
Roast crab 		Wakura hot spring
3rd
Ishikawa		 (JR Wakura Sta. → 60min → JR Kanazawa Sta.)
Kanazawa walk
(JR Kanazawa Sta. → way home)
Detail		 - -

OP optional courses

The model course is detailed.

A hot spring of Hokuriku

Wakura hot spring (Nanao City,Ishikawa Pref)

Abundant quantity of water and a high quality hot spring are charm in Wakura hot spa.
The superior nature of the water of a hot spring and efficacy including sodium and calcium receive a high evaluation.
There is a section to be able to prepare the hot spring egg into. Making in a strong salt hot spring , it is delicious.

Wajima hot spring town
(Wajima City,Ishikawa Pref)

The Wajima hot spring has abundant sodium springs. At "Yurari", anyone can enjoy footbathing free.
In addition, there are springs for drinking and the pet.

Delicious food of Hokuriku

Noto-don
(Okunoto area, Ishikaw Pref)

It is the bowl which was particular about Oku-Noto up to a cooking ingredient, tableware, chopsticks.Using fish and meat in season, an original bowl is edible in a shop more than 60.
You can take the chopsticks.

Roast a fresh oyster
(Anamizu Town & Nanao City, Ishikaw Pref)

The oyster is called "the milk of the sea", and nutritive value is high. Including iron content and vitamins, the glycogen of the taste ingredient.
Roast a fresh oyster together with a husk on a net, and please taste it.

Snow Crab Sashimi
(Okunoto area, Ishikaw Pref)

If you eat the snow crab which is King of food in winter of Hokuriku, I recommend sashimi.

The model course is detailed.