Culinary quest in Hokuriku
Enjoy your first experience with Hokuriku food to the fullest extent
Hokuriku offers a rich variety of enjoyable foods from abundant seafood to indigenous vegetables and local specialty foods. The key point that makes Hokuriku food different from that of other regions is the "fermented foods" that are appreciated by connoisseurs. In fact, Hokuriku is often called the "Land of Fermented Foods." The wide variety of fermented foods, especially those of seafood, is literally unmatched. Let us now take you to the world of Hokuriku's local fermented specialties that are ideal to go together with your cupful of sake or bowlful of rice.